What better way to end a lazy Anzac Day catch up BBQ with friends than a decadent, delicious square of Pecan Sour Cream Brownie and a coffee. Literally too easy with the help of my dear Thermi.
A good brownie is a joy. Moist and rich, the simple ingredients add up to more than the sum of their parts.
I’m not a fan of the Anzac biscuit so these are my little salute to the Diggers who have served, and continue to serve, our country. Gracias amigos.
(As this is a Thermomix recipe I’ll only post it if anyone is keen to see it – it’s a variation to the recipe found in “Devil of a Cookbook”…a lovely cookbook fundraising for Tasmanian Devils.)